DINE-IN MENU
starters
marinated olives, garlic, orange, chilis 10
cannellini beans, spicy soppresatta, red onion, pickled jalepeno (ambient) 10
house cured salmon, horseradish mascarpone, pickled vegetables, crostini 14
tuscan chicken liver crostini, pickled vegetables, mostarda 10
beet salad, mixed greens, pickled red onion, gorgonzola, toasted walnuts, vinaigrette 15
deviled eggs, smoked trout, pickled vegetables, tonnato sauce 15
seared polenta, slow cooked greens, tomato 14
chicken meatballs, slow cooked tomato, parmigiano 15
wood grilled octopus, potatoes, red onion, fresno chilis, parsley, lemon, olive oil 20
pasta(offered in 2 sizes)
orecchiette, spicy lamb sausage, bitter greens, chili, pecorino 16/25
ravioli al magro, swiss chard & ricotta filled, butter, sage, parmigiano 16/25
gnocchi slow cooked mushroom ragu, parmigiano 16/25
tagliatelle, bolognese ragu, parmigiano 16/25
rigatoni amatriciana, pancetta, tomato, red onion, chilis, pecorino 16/25
spaghetti, anchovy, garlic, chilis, parsley, crispy breadcrumbs 16/25
main course
brick grilled baby chicken, spicy bitter greens, garlic, lemon 28
trout picatta, baby spinach, potatoes, lemon, butter, capers 29
seared salmon, farro, roasted squash, spinach, aged balsamic 30
chianti braised beef, parmigiano whipped potatoes, broccoli 30
sliced new york strip, rosemary, lemon, cracked black pepper, arugula, parmigiano 33
seared cod, mushrooms, leeks, spinach, arugula pesto 30
side dishes
roasted potatoes, herbs, parmigiano 10
rapini, garlic, chilis, lemon 10
slow cooked mustard greens, tomato 10
dolce
lemon panna cotta 10
tiramisu 10
chocolate hazelnut tart 10