5316 N. Clark St
 




Anteprima, located in Chicago's vibrant Andersonville neighborhood, is a celebrated Italian restaurant known for its authentic and rustic cuisine. The restaurant, inspired by the flavors and traditions of Italy, offers a menu that highlights seasonal ingredients and classic Italian dishes. With a warm and inviting atmosphere, Anteprima provides a dining experience that transports guests to the heart of Italy. The menu features a variety of handmade pastas, fresh seafood, and succulent meats, complemented by an extensive wine list showcasing Italian vintages. Anteprima's commitment to quality and authenticity has made it a beloved destination for Italian food enthusiasts in Chicago.


Join us in our Dining Room or on our Outdoor (covered & heated) Patio..
In addition,

On-line Ordering is available for pick-up

CALL US for pick-up orders as well as reservations

773.506.9990




 
Anteprima-Heated-Patio-8.jpg

DINE-IN MENU

starters

  • marinated olives, garlic, orange, chilis 8

  • charred broccoli, pickled red onion, romesco, ricotta salata 12

  • wood grilled trumpet mushrooms, spinach, arugula pesto, parmigiano 14

  • polenta fritte, crispy polenta, calabrian chili aioli 12

  • tuscan chicken liver crostini, pickled vegetables, mostarda 10

  • beet salad, mixed greens, pickled red onion, gorgonzola, toasted walnuts, vinaigrette 13

  • grilled radicchio, gorgonzola, toasted walnuts, aged balsamic 14

  • pea shoot salad, apples, red onion, creamy goat cheese, toasted pine nuts 12

  • beef & pork meatballs, slow cooked tomato, parmigiano 12

  • wood grilled octopus, potatoes, red onion, parsley, lemon, olive oil 20

pasta(offered in 2 sizes)

  • orecchiette, spicy lamb sausage, bitter greens, chili, pecorino 16/25

  • ravioli al magro, ricotta & swiss chard filled, sage, butter, parmigiano 16/25

  • gnocchi, sundried tomato, spinach, gorgonzola fonduta 16/25

  • tagliatelle, bolognese ragu, parmigiano 16/25

  • rigatoni amatriciana, pancetta, red onion, tomato, chilis, pecorino 16/25

  • pappardelle, mushroom ragu, parmigiano 16/25

main course

  • brick grilled baby chicken, spicy bitter greens, garlic, lemon 28

  • seared salmon, cauliflower puree, swiss chard, aged balsamic 29

  • wood grilled trout picatta, baby spinach, potatoes, lemon, butter, capers 29

  • polenta crusted skatewing, cabbage salad, lemon caper aioli 26

  • sliced new york strip, rosemary, lemon, cracked black pepper, arugula, parmigiano 33

side dishes

  • roasted potatoes, herbs, parmigiano 10

  • rapini, garlic, chilis, lemon 10

  • slow cooked kale & tomato 10

dolce

  • lemon panna cotta 10

  • tiramisu 10

  • chocolate hazelnut tart 10